"Morsels and Chuckles from the Monastery." Favorite Recipes of the Sisters of St. Benedict, Ferdinand,and Their Employees and Oblates. Recipes to please the palate, includes appetizers, dips, relish, snacks, spreads, soups, salads, sauces, dressings, main dishes, vegetarian dishes, vegetables, breads, rolls, pies, pastries, cakes, muffins, cookies, desserts, candy, jam, jelly, beverages, and sugar-free diabetic recipes. Also inclued are chuckles that the sisters have collected through the years.